IN LIVESTOCK BREEDING
The major categories of products obtained from milk gathered from stocks and sold for basic income for a living include…

1: Cheese`** leather bag cheese,  curd cheese, fatty cheese, Cecille cheese **
2: butter      ** golden butter( coma buttor) **
3:yoghurt ** Table butter**

The livestock breeding yields  are produced in all seasons of the year especially for use during winter and the surplus is sold for families to balance their household budgets…

APICUTURE:
While beehiving takes the conventional, natural path in production,  more output appears to be what will be needed, given the unprecedented increase  in demand for this product…

GOOSE:
One of the most precious food sources of the region and villages not only for its  never declining rates of production  but also for the excessively   growing demand for it  both inside and outside the region,   with high potential to yield  serious  income …

HEN, DUCK:
Fed by  almost any family in the locality for their eggs  and flesh…